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It’s one of the most iconic scenes from America’s Heartland, combines sweeping slowly over golden fields of wheat, sun peaking from behind puffy white clouds, trucks on the edge of fields hauling wheat to silos that look like prairie castles from afar. But every now and then the sky darkens and a thunderstorm rolls through and that’s what is happening to wheat with the gluten-free diet craze. Wheat has become a victim of food ingredient fears. There is a medical basis for certain people to avoid bread and other foods made from wheat. These...
