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The Three Buttes 4-H club made Christmas Ornaments to give away, designed by 4-Her Addison Foss. The Christmas trees were made using cinnamon sticks and buttons, glued to the branches. The raindeer were made using sticks, googly eyes and a red pom-pom for the nose. (Submitted by Amariah Hier)...
Helena, Mont. – The Montana Pulse Crop Committee (MPCC) is seeking proposals for the Montana Pulse Research & Market Development Program. The MPCC invites proposals to fund research projects, market development projects and educational projects designed to address Montana’s pulse industry. Research proposals are to be submitted through the US Dry Pea and Lentil Council (USADPLC) and are due December 8th. The Research review process will be held February 12-14, 2019 in Fargo, ND. USADPLC will finalize its budget by June 30, 2019 and award not...
The Roundup spoke to Marcia Hellandsaas, the McKenzie County Extension Agent, about how the local area celebrates the Christmas Season in their own unique way. Hellandsaas explained that McKenzie County residents typically celebrate the holiday with family, food and generosity-filled traditions. Hellandsaas explained, "We're a very generous community that remembers the people who struggle. We do have a pretty large population that struggles in the oil boom. In the Bakken, we always have people...
BOZEMAN — Registration is now open for the 2019 Montana and Wyoming Malt Barley and Sugar Beet Symposium, which will be held Jan. 8-9 at the Billings Hotel and Convention Center in Billings. The event is hosted by the Mountain States Crop Education Association, or MSCEA, which is comprised of industry representatives as well as Montana State University Extension faculty members. The first day of the event will focus on barley production topics related to seed treatments and grain storage, as well as soil conservation and precision a...
BOZEMAN — Montana State University has released a report summarizing the university’s agricultural research on subjects ranging from beef breeding to optimizing the protein content of pea crops. The 2018 Research Report, authored by MSU Extension and MSU’s College of Agriculture, highlights 11 studies conducted by MSU faculty throughout Montana. “It’s practical information that we make readily available so it can be easily used,” said Megan Van Emon, assistant professor in MSU’s Department of Animal and Range Sciences and a beef cattle speciali...
