The Roundup -

Bob's Hen House Held Their Grand-Opening Sept. 17th


Bob Blair, owner of Bob's Hen House.

Formerly Kentucky Fried Chicken, Bob's Hen House has a new recipe, a new look, and a new owner. Bob Blair opened the business on Aug. 18th after about six weeks of cleaning, painting, and putting up the new signs, which Blair designed himself.

Blair moved to Sidney in 2008 and found employment at Sidney Sugars. Unfortunately, Blair suffered severe internal injuries when a 600 lb. piece of metal fell on him while he was working at the Knife Station, which resulted in a yearlong recovery.

Needing a fresh start after the accident, Blair decided to invest his settlement money into the business. He had known the previous owner, and recognized the need for restaurants in the area.

The business has been well-received, open 11:00am – 9:00pm seven days a week. The menu consists of home cooked goodies such as pork ribs, biscuits, corn bread, mashed potatoes and gravy, macaroni and cheese, peach cobbler, and of course, fried chicken.

Bob's Hen House is located at 202 East Main Street in Sidney, and can be contacted at 406-433-6310. So stop in and you might just be lucky enough to be greeted by the man himself with a, "Hi I'm Bob. Welcome to the Hen House."


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