The Roundup -

The Parlour Grand Opening


The Parlour had a Ribbon Cutting on Thursday, May 27 for their Grand Opening. Pictured is back from left, Amy Bieber, Shay Steinbeisser, Hanna Jepsen and Mike Eberling; front, Elaine Stedman, Nick Johnson, Emersyn and Larysa Hurst, Paula Eberling, Madina Sult, Alli and Violet Nelson and Kali Godfrey. (Photo by Nicole Lucina)

Summer is coming and The Parlour is open. After serving Sidney for over 12 years, Nutt-N-Better sold the ice cream shop to new owners Paula Eberling and Larysa Hurst.

The Sidney Area Chamber of Commerce and Agriculture held a ribbon cutting for The Parlour Thursday, May 27 for the shops grand opening. The Parlour will be open seven days a week from 11:30 a.m.-9 p.m. In keeping with tradition, they will be serving the same ice cream you all know and love with 26 different flavors to choose from. Ranging from the classic flavors to decadent, salty and fruity, they have something for everyone.

Their menu also includes shakes, floats, specialty bars, popsicles, sherbet, pop, and water. You can get your scoops in a dish, on a waffle cone or a regular cone and at a great price. With the most expensive item on their menu being only $5, The Parlour will be a great spot to get a cool treat on a hot day.

Be sure to check out The Parlour's Facebook page for weekly flavor updates, as they will be rotating out flavors.


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