The Roundup -

Pasture To Plate Beef In Your Own Back Yard

 

January 4, 2023 | View PDF

(L-R) Riley Hagler (son in law), Mary Hagler (daughter). Teresa Tescher-Voll, Mark Voll, Tom Voll (son). (Photo submitted)

Mark Voll and Teresa Tescher Voll own Dakota Badlands Beef, located south east of Sidney in North Dakota. This family owned and operated ranch is located 20 miles southeast of Sidney. Mark and Teresa were asked how long they've been selling beef. "Selling our own beef has been a part of our operation for many years. A highlight of raising cattle is having repeat customers come back and tell you how much they enjoy consuming our beef". Mark has been part of several cattle industry associations and is currently the ND Beef Commission chairperson. "Being involved and listening to other cattle producers leads me to believe that diversification, could lead to benefits to our operation. As our son, Tom, works his way into the ranch, this allows him another avenue to pursue down the road, if he so chooses," said Mark.

Voll cattle. (Photo submitted)

Dakota Badlands Beef is here to meet your individual beef needs. They are taking orders for future processing dates and have beef available in their State Health Department licensed freezer, located at the ranch near Sidney, MT, in McKenzie County, ND. They raise, feed, process, and market their own beef. All Beef comes from the cattle raised and fed on the ranch, and finished at custom feedlots in the area. All of this is done locally from pasture to plate! Owner Mark Voll states, "We take pride in offering locally raised, high quality, beef". Dakota Badlands Beef is processed at their USDA inspected facility located in New Salem, ND, called 6-IN-1 Meats. Mark and Teresa own this processing plant along with 5 other North Dakota livestock producers. "Ownership in the plant guarantees processing dates on a consistent basis". After purchasing in 2019, we obtained a USDA inspection status allowing us to sell beef across state lines. Beef can be picked up in New Salem, however most of the beef purchased in the Mon-Dak area has coordinated delivery options available by contacting us. For orders or questions, call Mark at 406-480-0080 or Teresa Tescher Voll at 406-480-1777.

 

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