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Those who enjoy the caffeinated lift that comes from drinking traditional coffees and teas may tend to overlook the benefits of drinking herbal infusions. Now, as explained in this month’s issue of Agricultural Research magazine, the idea that herbal teas may provide a variety of health benefits is no longer just folklore. U.S. Department of Agriculture (USDA)-funded scientists in Boston, MA, have looked into the science-based evidence of health benefits from drinking three of the most popular herbals in America. Diane McKay and Jeffrey B...
