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Montana State University Extension and North Dakota State University are collaborating to present MonDak Pulse Day on Feb. 15 at the Elks Club, Wolf Point. More than 12 years ago, Extension personnel in both Montana and North Dakota saw a need to address agronomic questions related to the rising amount of pulse production (peas, chickpeas and lentils) being done in Western North Dakota and Eastern Montana. Today this area, known as the MonDak area, produces 88% of the peas, 86% of lentils and 18% of chickpeas grown in the United States. The...
