Do you think a healthy meal takes too much time to prepare or costs too much? Let Judy Johnson, MSU Extension agent, show you how easy it can be done and taste the results. Tips for quick healthy meals, stocking a healthy pantry and recipes for meals in a hurry will also be featured.
The programs of the MSU Extension Service are available to all people regardless of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status. Issued in furtherance of cooperative extension work in agriculture and home economics, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Dr. Douglas Steele, Vice Provost and Director, Extension Service, Montana State University, Bozeman, MT 59717.
Montana State University Extension Service is an ADA/EO/AA/Veteran’s Preference Employer and educational outreach provider.
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