The Roundup -

JB Angus Continues a Tradition of Quality Beef Production


January 31, 2018 | View PDF

The Kubas family has been farming and ranching in the area for 5 generations. In 2013 Bobby and Erika Kubas took over Tuhy Angus and established JB Angus. Their primary focus is raising seed stock for commercial cattlemen. The registered cows receive no special treatment and must maintain their place in the herd, making them structurally sound and acclimated to hard winters. Good maternal genetics are important, and a lot of selection pressure is placed on the bulls. Cattle must have structural correctness, a calm disposition, and “real world genetics,” such as promoting a live calf at birth, producing a calf that gains well on grass and milk, and one that will become a top replacement female. Profitability is a huge factor in a successful operation and our genetic selection, as well as 40 years of genetic selection from Tuhy Angus, will provide producers the genetics they need to maximize their investment.

“In our business, we try to focus especially hard on customer service; 100% satisfied customers after every breeding season is our main goal. If a problem arises before, during, or after our sale, we will do whatever we can to make sure that the customer has had a positive experience with JB Angus.”

JB Angus looks forward to establishing long-lasting relationships with their customers, one that will last long after the stock trailer gate closes. For more information, visit their website at or call 701-590-9814.

Editors Note:

This story is an updated version of the story “JB Angus will be at Stockman Livestock West’s Sale Jan. 31” that appeared in the Jan. 2018 edition of the Ag Roundup on page 6.


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